
I present to you the Mellow Johnny's pb Anheiser Busch/Pabst Team bike...word is some dude from Schneckakentucky has this one already spoken for.
"Just a College guy who loves rollin and livin"




I began my quest today after my class to go to a Giant and find REAL bread. Ok before you x this and say Smolko is out of his effing mind, I dare you to go into your kitchen and read the ingredients on your bread. Id bet a case of beer that there is at least 10 ingredients in it, with 5+ of which you cant pronounce the name of, and hf corn syrup/soy oil in there too. That doesn't sound like bread to me and before 1973 it wasn't. It was labeled imitation bread when you walked into a supermarket (Hence wonder bread...because its not really bread). With a good bit of pressure from the food industry and moms complaining they couldn't eat enough the Nixon administration dropped the FDA mandate that imitation food products be labeled as such. Now you just see in very small print, natural and artificially flavored. If you walked into a supermarket and saw things like Sure Shine Imitation Bread, wouldn't you be at least a little put back about just what you're buying.
Welcome to the nutrient lacking food we now eat today but highly rich in weird names as we will see...
I like to pick on Sara Lee because she seems like the type of girl to bake you delicious pie in 10 seconds then go at it hot n heavy for 10 hours later, just that kind of amazing wonder woman. But in the dear Ms. Lees kitchen...do you think she had...
Ingredients for Sarah Lees bread:Stone ground whole wheat flour, water, high fructose corn syrup, wheat gluten, yeast, contains 2% or less of each of the following: salt, soybean and/or cottonseed oils, brown sugar, vinegar, honey, wheat bran, soy lecithin, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), corn starch, dough conditioners (may contain one or more of the following: mono- and diglycerides, ethoxylated mono- and diglycerides), calcium propionate (preservative).
Ingredients for a normal loaf of bread: Yeast, Water, Flour, Sugar, and Salt
...And that's in the 100% Heart Healthy Whole Wheat Bakery Classic. Something tells me it isn't so healthy after all. In the end the only bread i could find in the entire Giant that was in fact bread was a few loafs of artisan bread.
Ill be writing about a whole host of different food topics from time to time on top of my cycling antics but this is just a sampling.
Cheers